Application of Different Chemical and Biochemical Treatments to Improve Nutritive Potential of Defatted Rice Polishing
نویسندگان
چکیده
1 Department o f Animal Nutr i t ion, Universi ty of Veter inary and Animal Sc iences, Lahore, 2 Department o f Ther iogeno logy, Facul ty o f Veter inary Sciences, Bahauddin Zakar iya Univers i ty, Mul tan, Pakis tan 3 Department o f Patho logy, Arid Agr icul ture Univers i ty, Rawalp indi , Pakis tan 4 Department o f Basic Sciences, Sub campus Jhang, Univers i ty o f Veter inary and Animal Sciences, Lahore, Pakis tan
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Amino acid digestibility of chemically treated and extruder cooked defatted rice polishing.
Rice polishing is a by-product of rice milling. It is a good source of energy and an assortment of amino acids. The anti-nutritive factors associated with rice polishing reduce the availability of amino acids and other nutrients to poultry. Defatted rice polishing (DRP) was chemically treated with 0.4N HCl and 6% H2O2 solutions by soaking in ratio of 1:1.5. After the chemical treatments, one po...
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